red cabbage

Do you want white, red or Chinese cabbage?

你要卷心菜还是大白菜？

The effects of acylation on stability of red cabbage pigment were studied.

研究了酰基化对紫甘蓝色素稳定性的影响.

To elucidate the molecular mechanism of the anthocyanin biosynthesis in the red cabbage, we analyzed the expression of structural genes and some transcription factors associated with anthocyanin biosynthesis in the seedlings of the red cabbage and the green cabbage treated by light and dark respectively.

为了研究紫甘蓝中花青素生物合成代谢调控的分子机理，本试验对比分析了光照和黑暗处理条件下紫甘蓝和青甘蓝幼苗中花青素合成结构基因及相关转录因子的表达。

Studies on the Properties of Red Cabbage Pigment

红甘蓝色素的性质研究

This paper investigated the extraction process of red cabbage pigment with hydrochloric acid solution from fresh red cabbage, using the method of waterbath.

以新鲜紫甘蓝为原料，用盐酸提取紫甘蓝红色素，采用传统水浴方法提取，对提取过程工艺条件进行了优化。

Optimization of extraction technique of red cabbage pigments via Response Surface Methodology

用响应面法优化红甘蓝色素提取工艺参数

Do you want white, red or Chinese cabbage seeds?

你要白甘蓝 、 红甘蓝心菜还是大白菜种子?

Exploitable Food Additives ( IV): Deodorized red cabbage color and its functional activity

可供开发食品添加剂（Ⅵ）：红甘蓝色素及其生理功能

The Characterization of Chimeras of Tuber Mustard ( Brassica Juncea) and Red Cabbage ( Brassica Oleracea); If the entry times are a true indication of their abilities, the racers will fan out into the shape of a spearhead during the race.

榨菜与紫甘蓝嵌合体植株形态与分子标记研究如果说预赛成绩是选手实力的真实反映，那么决赛时选手们就会成扇形展开，好像矛头似的。

Study on in vitro propagation of the flower shoots of red cabbage

红球甘蓝花茎离体培养繁殖研究

We can also pickle red cabbage.

我们也可以泡制红甘蓝.

Relieves The leaves head of cabbage can be purple, red or green.

包菜的叶子可以是紫色, 红色和绿色的.

Study on Red Cabbage Extract Scavenging Free Radical Activity

紫甘蓝乙醇提取物清除体外自由基活性研究

Determination of cyanidin extracted from red cabbage by HPLC

高效液相色谱法测定红甘蓝中矢车菊色素含量

Study on the Stability of Natural Food Pigment ── Purplish Red Wild Cabbage Pigment

天然食用色素&紫红色甘蓝色素稳定性的研究

Lutein Zeaxanthin are antioxidants found in many plants and vegetables including red pepper and cabbage etc* Lutein Zeanxanthin are yellow pigment belongs to the carotenoid family.

叶黄素和玉米黄质是在很多植物中存在的抗氧化剂，它们属于黄色素中的胡萝卜素家族。

Study of the Purification of Red Cabbage Pigment with Macroporous Adsorptive Resins

大孔吸附树脂纯化紫甘蓝色素的研究

It is as potent as red cabbage from the moment it breaks earth to the time it is finally defeated by slugs or frost some time in November.

从出土那时起，直到在十一月某个时候最后被蛞蝓或霜冻摧毁，它就像红色椰菜一样富有势力。

We called it "operation red cabbage."

我们称之为“红色甘蓝菜行动”

In this study, the morphological characters of chimeras of tuber mustard and red cabbage were described, the acid phosphatase isozyme banding patterns and the molecular marker were analyzed.

本试验以人工合成的榨菜和紫甘蓝离体嫁接嵌合体为试验材料，对其植株形态，酸性磷酸酯酶同工酶及分子标记等进行了研究。

Vegetables: Tomato, Cucumber, Sweet Corn, Bell Pepper, Red Cabbage, Carrot Slice.

蔬菜：蕃茄，黄瓜，甜玉米，甜椒，红卷心菜，胡罗卜片。

The purification effect of five macroporous adsorptive resins on red cabbage pigment is studied in this paper, and the optimum resin type, adsorption temperature and adsorption time as well as the optimum eluting solvent and eluting temperature are hence determined.

研究了五种大孔吸附树脂对紫甘蓝色素的纯化作用，确定了色素纯化的最适树脂、吸附温度和时间，以及解吸的溶剂和解吸温度。

Studies on Extraction, Purification, Stability and Antioxidant Activity of Anthocyanins from Red Cabbage

红甘蓝花色苷的提取纯化、稳定性及抗氧化活性研究

Advanced research on properties and stability of the pigments from red cabbage

红甘蓝色素及其稳定性研究进展

Red cabbage pigment is a kind of anthocyanidin which widely exist in plants.

红甘蓝色素是花色素的一种.